Author: Christophe

AIPF’s Technical Day

The Viennese pastry, a pleasure always renewed! that was the theme of AIPF’s Technical Day on December 4, 2018: butter, sensory analysis, tips and tricks from bakers, the benefits of the industry … everything...

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AIPF, a dynamic association!

On May 16th, the AIPF General Assembly held a very positive review of the past year: new memberships, several participations in national and international exhibitions, a new format for the magazine called ALVEOLES, a...

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