AIPF R. Calvel Blog

The fellowship “International Association for French Bread!” federates professionals who are passionate by premium breads, their components, and manufacturing methods.

AIPF’s Technical Day

The Viennese pastry, a pleasure always renewed! that was the theme of AIPF’s Technical Day on December 4, 2018: butter, sensory analysis, tips and tricks from bakers, the benefits of the industry … everything...

Read more

AIPF, a dynamic association!

On May 16th, the AIPF General Assembly held a very positive review of the past year: new memberships, several participations in national and international exhibitions, a new format for the magazine called ALVEOLES, a...

Read more

Main developments in the diverse landscape of milling varietals (4)

Main developments in the diverse landscape of milling varietals (4)

This is a summary from Michel Rousset talk during the last AGM. Former Director of Research at INRA French National Institute for Agricultural Research). As a grain geneticist and wheat breeder, he has spent...

Read more