AIPF R. Calvel Blog

The fellowship “International Association for French Bread!” federates professionals who are passionate by premium breads, their components, and manufacturing methods.

AIPF, a dynamic association!

On May 16th, the AIPF General Assembly held a very positive review of the past year: new memberships, several participations in national and international exhibitions, a new format for the magazine called ALVEOLES, a...

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HAPPY NEW YEAR 2018 !

The AIPF team wishes you all the best for 2018! We hope that you will be keep on following us in our various animations. The Board and the various commissions of the association are...

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Main developments in the diverse landscape of milling varietals (4)

Main developments in the diverse landscape of milling varietals (4)

This is a summary from Michel Rousset talk during the last AGM. Former Director of Research at INRA French National Institute for Agricultural Research). As a grain geneticist and wheat breeder, he has spent...

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